But if you are inclined to ice them, pop over to my Icing for Christmas Cookies (PS I also share my quick ‘n easy way to ice them!)Ī sight that will catapult anyone into serious Christmas spirit!! Ain’t nobody got time for chilling during Christmas madness – right?!īonus: the dough is easy to handle and can be scrunched up and rolled up again over and over until you’ve used up every scrap.īecause these are sweet vanilla biscuits, they are flavoured enough and sweet enough to serve plain. Unlike most cookie doughs suitable for cutting out shape, there’s no chill time required for this recipe. The nice thing about these Christmas Cookies is that they’re made with pantry staples – so there’s no need to add to your ever growing Christmas grocery shopping list!!! How to make Christmas Cookies This particular biscuit recipe is made for cutting out shapes – in this case, Christmas shapes. Most cookies spread snd puff up so they bear little resemblance to the shape you expected!īut these hold their shape perfectly – as you can see by the sharp ridges and corners in the photo below. They are as classic as vanilla biscuits can be. They taste like shortbread cookies, but not quite as buttery or crumbly. What I call “Christmas Cookies” are simply vanilla biscuits cut out in Christmas shapes and iced with colourful festive frosting. Ice them my EASY way, dip in chocolate, dust with icing sugar or serve them plain! Christmas Cookies The gel food coloring adds a festive touch, but it can be skipped, without altering the recipe.Take a break from the Christmas madness to make Christmas Cookies! These sugar cookies are classic vanilla biscuits that are made for cutting out shapes because they hold their shape perfectly when baked.This is done so the cookies are cooked evenly and uniformly. When rolling the dough, it’s important you maintain the same thickness of about 1/4 inch thick.For icing instruction, check out the Neon Chocolate Sugar Cookies. If desired, you can add some sprinkle or icing to them.The cookies should be done just when the edges start to turn golden brown. If making them thinner, ensure not to overcook them. Also, if you are looking for thinner, crispier sugar cookies then roll cookie dough thinner.You will have to re-roll the leftover dough to remake new cookies. When cutting the cookies, make sure to cut them as close as possible so you get as many cookies as possible from the rolled dough.After that, wrap in aluminum foil or add to freezer bags.First, cool the cookies completely and fully wrap them in plastic wrap, tightly.The cookies will stay fresh at room temperature for about 5-6 days. How long will the Christmas Sugar Cookies stay fresh? However, if you decide to put some sprinkles on them, we recommend you add sprinkles after baking. We already colored them with red, green and white color, and they look festive and adorable enough. What are Christmas Sugar Cookies made of?ĭo you put sprinkles on them before or after baking?įor this Christmas Sugar Cookies, we decided to let them naked aka to not decorate all of them. As a result, you have the most amazing and cute Sugar Cookies you can ask for. We have used some red and green gel food coloring to bring the Christmas spirit and colors in them. So refrigerating it for about an hour will yield a great result. In addition, chilling it will make the dough very easy to manage and roll it out, and the cookies will always have sharp and defined edges. ![]() We have tried this recipe without chilling the dough first and decided that it is not as good. Even though this might sound unnecessary and painful, chilling the dough is worth the step. When you first make the dough, it will be a bit sticky and hard to work with, so we recommend chilling it before it is rolled out. Also, the dough is easy to roll and work with, and the icing is ready in no time. Christmas Sugar Cookies should be mandatory on everyone’s menu during the holiday season, they are so festive and good! The recipe is very simple with basic ingredients.
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